Easy Pickles - cooking recipe

Ingredients

1 jar whole dill pickles (gal.)
1 lb. sugar
1 small bottle Tabasco

Preparation

Empty pickles from jar and drain juice.
Slice pickles into desired thickness and return to empty gallon jar.
Pour the pound of sugar on top of the sliced pickles.
Pour entire bottle of Tabasco on top of sugar.
Put lid on the jar and let sit for several days.
You may need to shake the jar occasionally to distribute juices.
These pickles are guaranteed to make any Kittrell student smarter and better looking.