Potatoes Deluxe - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 to 1 c. chopped onions
1 pt. sour cream (2 c.)
8 oz. grated Cheddar cheese or 1 can Cheddar cheese soup
1 can cream of mushroom soup or cream of chicken soup
1/2 stick butter, melted

Preparation

Thaw hash browns; mix all ingredients together.
Bake in a 13 x 9-inch pan for 1 hour at 350\u00b0.