Potato Soup - cooking recipe

Ingredients

3 medium potatoes
1 small onion
1 c. water
2 c. hot milk
2 tsp. salt
1/2 tsp. celery salt
dash of cayenne
2 Tbsp. butter
2 Tbsp. flour
croutons

Preparation

Cut potatoes and onions very small.
Cook in water until soft; mash.
Add milk and seasonings, then put through Foley mill.
Melt butter in pan; add flour, then gradually add soup mixture.
Cook 5 minutes being careful not to scorch.
Serve with crackers or croutons.