Carrot Waldorf Salad - cooking recipe

Ingredients

2 c. shredded carrot
1 1/2 c. chopped Red Delicious apples
1 c. thick sliced celery
1/4 c. pitted chopped dates
1/4 c. plain nonfat yogurt
1/4 c. nonfat mayonnaise
2 Tbsp. orange juice
1 tsp. grated lemon rind

Preparation

Combine first 4 ingredients in medium bowl.
Combine yogurt, mayo, orange juice and lemon rind.
Stir well; pour over carrot mixture.
Toss gently.
Cover and chill at least 1 hour.
Yield: 8 servings.