Cheesy Chili Hot Dish - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper (optional)
1 (12 oz.) can whole kernel corn, drained
1 (15 oz.) can tomato sauce
1 pkg. chili seasoning mix
1 to 1 1/2 lb. Velveeta cheese
4 c. tortilla chips
1/2 c. chopped tomato
chopped green or black olives (optional)
1 1/2 to 2 c. Cheddar cheese

Preparation

Brown meat, green pepper and onion.
Drain.
Stir in corn, tomato sauce and chili seasoning.
Add Velveeta cheese, cut into cubes.
Stir till cheese melts.
Spread 1/2 of meat mixture into bottom of a 1 1/2 to 2 quart square casserole dish.
Top with 1/2 of chips.
Add rest of meat mixture.
Bake at 350\u00b0 for 25 minutes. Top with rest of chips, tomatoes, olives and Cheddar cheese.
Bake until cheese melts.