Sweet-Hot Salsa Verde - cooking recipe

Ingredients

8 oz. tomatillos
1/2 medium sized red onion
1 large garlic clove
3 jalapeno chili peppers, stemmed
1/2 c. cilantro leaves
1/4 tsp. fresh sage leaves or a small pinch of rubbed sage

Preparation

Peel the husks off the tomatillos.
Rinse tomatillos and place in a saucepan large enough to hold them in one layer.
Add water to cover.
Bring to boil and simmer until they are soft to the touch, about 5 minutes.
Drain and reserve the cooking liquid.