Quick Breakfast - cooking recipe

Ingredients

2 c. corn flakes
2 slices wheat bread
1/2 c. milk
2 Tbsp. sugar
2 oz. jelly
1 oz. margarine

Preparation

Pour corn flakes in bowl.
Add sugar.
Pour on milk.
Stir. Put bread in toaster.
After toasted, spread on butter or margarine.
Add jelly.