Pumpkin Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. baking powder
2 tsp. cinnamon
2 c. sugar
1 c. corn oil
4 eggs
2 c. canned pumpkin

Preparation

Cream sugar and oil together; add eggs, one at a time and beat well after each.
Add pumpkin and stir together.
Add dry ingredients gradually and blend well.
Bake in a greased tube pan 60 to 75 minutes at 350\u00b0.
Remove from pan and cool.