Avocado Gazpacho - cooking recipe

Ingredients

1 t. tomato juice
1/2 c. canned tomato puree
3 medium avocados, peeled and chopped
1 medium cucumber, peeled and chopped
1 large green pepper, seeded and chopped
2 large tomatoes, chopped
4 to 5 green onions, chopped
2 Tbsp. minced fresh parsley
1 clove garlic, minced
2 Tbsp. fresh lemon or lime juice
1/2 tsp. hot pepper sauce
1/2 tsp. salt
1/8 tsp. white pepper
1 c. croutons (for garnish)

Preparation

In a large bowl, combine all ingredients, except croutons. Chill thoroughly for 2 to 3 hours.
Serve in chilled bowls. Garnish with croutons.
Serves 8.