Spring Pea Salad - cooking recipe

Ingredients

1 pkg. (10 -oz.) frozen peas
1 c. diced celery
1 c. cauliflower
2 Tbsp. pimiento
1 c. nuts (your choice: cashews, almonds, sunflower seeds)
1/4 c. crisply cooked crumbled bacon
1/2 c. sour cream
1 c. ranch dressing
1 small clove garlic, minced
1/2 tsp. dijon mustard

Preparation

Rinse peas in hot water; drain.
Combine vegetables and bacon with sour cream.
Mix ranch dressing, mustard, and garlic; pour over salad mixture and toss gently.
Chill.
Just before serving, add nuts.