N. Y. Stuffed Strip Steaks - cooking recipe

Ingredients

2 (2-inch) strip steaks
1 (8 oz.) pkg. raw oysters
fresh herbs

Preparation

Make a pocket in each steak, quite deep.
Season oysters; salt, pepper, parsley and your choice, i.e., Italian parsley, basil, touch of thyme or sage.
Sew up pockets.
Roast in a hot 400\u00b0 oven for 30 minutes for very rare, longer for more done.
Check.
Slice to serve.
Serves 4.