Meat Balls - cooking recipe

Ingredients

2 lb. hamburger
2 c. cracker crumbs
1 lb. sausage
1 1/2 c. milk
3 eggs
1/4 c. + 2 Tbsp. minced onion
salt and pepper
2 (12 oz.) jars Heinz chili sauce
1 (10 oz.) jar grape jelly

Preparation

Mix
hamburger,
cracker
crumbs,
sausage,
milk, eggs, onions,
salt
and pepper.
Form into meat balls.
Bake at 350\u00b0 for
15
minutes.
Turn
them over and bake 15 minutes on other side.
Heat chili sauce and grape jelly until jelly melts.
Put meat balls and sauce into slow cooker or fondue pot; keep warm. Ready to serve.