Jewish Rice - cooking recipe

Ingredients

1 (10 1/2 oz.) can beef consomme soup
1 (10 1/2 oz.) can French onion soup
1 (4 oz.) can mushrooms, drained
1 soup can rice (not instant)
1/2 c. butter

Preparation

In a 1 1/2-quart baking dish, layer the first four ingredients.
Lay stick of butter on top.
Bake at 350\u00b0 for 45 minutes, uncovered.
Remove from oven and stir; bake an additional 15 minutes.
Serves 8.