Apple Crisp - cooking recipe

Ingredients

5 large Delicious apples
1/4 tsp. nutmeg
1/2 c. water
3/4 c. flour
1 tsp. cinnamon
1 tsp. lemon juice
1 c. sugar
1 stick margarine

Preparation

Peel, core and slice apples into a greased baking dish. Sprinkle with cinnamon, nutmeg, lemon juice and water.
Mix sugar, flour and butter until it looks like crumbs.
Pat on top of apples.
Bake at 350\u00b0 for 1 hour.
Serve with whipped cream or ice cream.