Race Back To Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1/2 c. flour
2 c. buttermilk
1 hot pepper
1 large onion
2 eggs
1 can Mexican corn
1/2 c. pork sausage

Preparation

Mix cornmeal, flour and all ingredients together.
Cut up onion and hot pepper; add to mixture the sausage (uncooked), eggs and milk.
Bake in oven in skillet or bread pan, well-greased and floured on bottom, at 350\u00b0.