Potato Skins - cooking recipe

Ingredients

7 medium-size baking potatoes (about 2 3/4 lb.)
1 1/2 Tbsp. reduced calorie margarine, melted
3 Tbsp. grated Parmesan cheese
1 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. black pepper
1/8 tsp. ground red pepper

Preparation

Scrub potatoes; prick with fork.
Bake at 400\u00b0 for 45 minutes to 1 hour or until done.
Let potatoes cool to touch.
Cut potatoes in half lengthwise and carefully scoop out potato pulp, leaving 1/4-inch thick shells.
Reserve pulp for another use.
Cut each potato shell lengthwise into 2 equal strips.
Cut strips in half crosswise.
Place potato skins, skin side down in a 15 x 10 x 1-inch jelly-roll pan.
Brush potato skins lightly with melted margarine.
Combine Parmesan cheese and remaining ingredients in a small bowl; sprinkle mixture over potato skins.
Bake at 450\u00b0 for 20 minutes or until crisp.
Yields 56 appetizers.
Contains 13 calories.