Chocolate Pudding Dessert - cooking recipe

Ingredients
    1 1/2 c. flour
    1 1/2 sticks margarine
    1 c. pecans
    2 small pkg. instant chocolate pudding
    1 (8 oz.) pkg. cream cheese
    1 c. powdered sugar
    1 tub Cool Whip (16 oz.)
    3 c. milk
Preparation
    Mix flour, softened margarine and pecans.
    Spread in a 9 x 13-inch pan and bake at 350\u00b0 for 10 to 15 minutes.
    Let cool.

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