Cranberry Jello Mold - cooking recipe

Ingredients

1 large pkg. wild strawberry or raspberry Jell-O
1 (16 oz.) sour cream
2 c. water (1 c. hot and 1 c. cold)
1 pkg. frozen strawberries

Preparation

Dissolve gelatin in hot water; add cold water.
Add sour cream (blend if lumpy).
Fold until mixed.
Refrigerate.