Caramel-Nut Wedges - cooking recipe

Ingredients

1 refrigerated ready to bake pie crust
3/4 c. fat-free caramel ice cream topping
2 large eggs
2 Tbsp. margarine, melted
1 tsp. vanilla extract
1 (10 oz.) can salted mixed nuts

Preparation

Heat oven to 450\u00b0. Line a 9-inch round cake pan with foil, letting ends extend about 2-inches above pan.