Spanish Pork Chops - cooking recipe

Ingredients

2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. paprika
6 pork chops, cut 1-inch thick
2 Tbsp. margarine
1/2 c. sliced onions
1/2 c. green pepper, chopped
1 (1 lb.) can tomatoes
1 tsp. Worcestershire sauce
3/4 tsp. salt
1 Tbsp. flour
2 Tbsp. water

Preparation

Mix flour, 1/2 teaspoon salt and paprika and coat chops on both sides.
Brown chops in margarine and place in 3-quart baking dish.
Cook onions and green pepper in meat drippings until tender.
Stir in tomatoes, Worcestershire sauce and 3/4 teaspoon salt; pour over chops.
Cover baking dish and bake at 350\u00b0 for 1 1/4 to 1 1/2 hours or until chops are fork-tender.
Put chops on serving platter and put gravy that is left in saucepan.
Mix flour and water and stir into tomato mixture; cook until thickened. Pour over chops.