Pat'S Ham Salad - cooking recipe

Ingredients

2 1/2 lb. baked ham, cubed
8 to 10 oz. diced onion (2 medium onions)
1 to 1 1/2 very large jalapeno peppers
4 Tbsp. yellow mustard
1 (10 oz.) jar Heinz sweet relish
mayonnaise

Preparation

Make
in
2 or 3 batches in food processor.
Put 1/2 or 1/3 of\tthe
onion
and jalapeno in processor.\tWith chopping blade, chop
fine.
Add
1/2
or 1/3 of the ham, cubed.
Chop fine.
Add 1/3 or 1/2 of the mustard and relish, and about 1/3 to
1/2
cup mayonnaise;
blend thoroughly.
Repeat. Then mix batches together, using enough mayonnaise to make spreadable.