Spicy Cranberry Muffins - cooking recipe

Ingredients
    2 c. sifted flour
    3/4 c. sugar
    3 tsp. baking powder
    1 tsp. salt
    3/4 tsp. ground cinnamon
    1/4 tsp. ground nutmeg
    1/4 c. chopped walnuts
    2 well beaten eggs
    2/3 c. milk
    1/3 c. cooking oil
    1 1/2 c. fresh cranberries
    1 c. whole wheat cereal flakes
    2 Tbsp. sugar
    1/4 tsp. ground cinnamon
Preparation
    Sift together the first 6 ingredients.
    Stir in the nuts.
    Set aside.
    Combine the eggs, milk and cooking oil; add all at once to dry ingredients, stirring just until moistened.
    Fold in cranberries (chopped) and cereal flakes.
    Fill greased muffin pans 2/3 full.
    Combine 2 tablespoons sugar and 1/4 teaspoon ground cinnamon; sprinkle atop.
    Bake in a 400\u00b0 oven for 20 to 25 minutes.
    Makes 18.

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