Sour Cream Corn Bread - cooking recipe

Ingredients

1/2 stick margarine, melted
1 c. cream-style corn
1 beaten egg
1/2 container sour cream (8 oz.)
2 Tbsp. onion, chopped
1 Tbsp. green pepper, chopped
1 c. self-rising cornmeal

Preparation

Blend first six ingredients.
Add cornmeal.
Pour into an 8 x 8-inch pan. Bake at 375\u00b0 to 400\u00b0 for 45 minutes.
Bread is done when toothpick inserted in the center comes out clean.