Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can condensed tomato soup
1 small onion, chopped
1 c. cooked celery, diced
water from cooked vegetables
1 to 2 c. mashed potatoes

Preparation

Brown beef and onion.
Put a little salt in skillet to prevent sticking.
Add tomato soup and cooked vegetables.
Season meat and vegetables.
Mix and pour into a greased 1 1/2-quart casserole dish.
Cover with mashed potatoes and bake at 350\u00b0 for 20 to 25 minutes.
Serves 4 to 6.