Oriental Beef Skillet - cooking recipe

Ingredients

1 lb. round steak
meat tenderizer
2 Tbsp. fat
1 c. celery, sliced diagonally
1/2 c. chopped onion
1 c. mushroom soup
2/3 c. water
2 Tbsp. soy sauce
1 small can bean sprouts
3 c. torn spinach or 1 box chopped spinach

Preparation

Brown narrow slices of meat quickly, 1/2 amount at a time. Remove meat from pan.
Cook celery and onion 2 to 3 minutes until tender-crispy.
Add water and soy sauce to mushroom soup and bring to boiling, then return meat to pan.
Add spinach to skillet. Cover and bring to boil.
Add bean sprouts for 1 minute, then serve.