Chocolate Drizzle Cherry Bars - cooking recipe

Ingredients

2 c. flour
2 c. quick oats
1 1/2 c. sugar
1 1/4 c. soft butter
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
1/2 c. semi-sweet chocolate chips
1 Tbsp. shortening

Preparation

Heat oven to 350\u00b0.
In large mixing bowl combine flour, oats, sugar and butter.
Beat at low until mixture is crumbly.
Reserve 1 1/2 cups crumb mixture.
Press remaining mixture in a 13 x 9-inch baking pan.
Bake for 15 minutes or until mixture is lightly browned.