Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes
1 stick oleo
1 can cream of chicken soup
1 c. sour cream
8 oz. Cheez Whiz
1/4 c. green onions (optional)

Preparation

Butter 9 x 13-inch dish.
Spread potatoes in dish.
Pour melted oleo on top.
In a bowl, mix soup, sour cream, Cheez Whiz and onions.
Spread over potatoes.
Bake at 350\u00b0 for 45 minutes.