Ingredients
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1 1/2 c. cooked raisins in enough juice to make 3/4 c.
2 c. sugar
1/2 c. shortening
2 eggs
1 tsp. nutmeg
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3/4 c. raisin juice, cooled
3 c. flour
1 tsp. baking powder
Preparation
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Mix all ingredients.
Drop by teaspoon onto cookie sheet. Dough will be thinner than most drop cookie dough.
Best when chilled.
Bake at 375\u00b0 for 12 minutes.
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