Mini Ham Puffs - cooking recipe

Ingredients

1 (2.5 oz.) pkg. processed ham
1 small onion
1/2 c. shredded Swiss cheese
1 egg
1/8 tsp. black pepper
1 1/2 tsp. Dijon mustard
1 (8 oz.) pkg. refrigerated crescent rolls

Preparation

Preheat oven to 350\u00b0.
Chop ham and onion finely.
Place in a large bowl.
Add cheese, egg, pepper and mustard.
Stir to combine.
Spray mini-muffin pan with vegetable oil.
Unroll crescent rolls and press dough into one large rectangle.
Cut rectangle into 24 pieces using a pizza cutter.
Place dough pieces in mini-muffin pan cups.
Place filling in cup.
Bake for 15 minutes or until lightly browned.