Czechoslovakian Squares - cooking recipe

Ingredients

1/2 lb. butter or 1/4 lb. butter and 1/4 lb. margarine
1 c. sugar
1 c. flour
1 c. strawberry jam
2 egg yolks
1 c. chopped nuts

Preparation

Grease 8-inch square pan.
Cream butter; add sugar.
Beat until light.
Add egg yolks, blend.
Gradually beat in flour.
Fold in nuts.
Spoon half of mixture into pan.
Spread with jam to within 1/2-inch of edges.
Cover with remaining dough.
(You may have to pat out to cover lower layer.)
Bake 1 hour at 325\u00b0 in a preheated oven or until lightly browned.