Barbecue Bean Salad - cooking recipe

Ingredients

1 lb. can cut green beans (No. 2 can)
1 lb. can cut red kidney beans
2 (1 lb.) cans cut yellow beans
1 lb. can cut ceci beans (chickpeas)
1/2 c. chopped celery
1/2 c. chopped green peppers
sliced onions to taste

Preparation

Drain the first 4 ingredients well. Add the celery, green peppers and onions.