Overnight Cranberry Salad - cooking recipe

Ingredients

2 c. chopped cranberries
1 c. sugar
3/4 lb. marshmallows
1 pt. whipping cream
1 c. drained crushed pineapple
1 c. chopped nuts

Preparation

Mix cranberries and sugar; let stand for 2 hours. Whip the cream and add marshmallows and pineapple. Add cranberry mixture. Pour into mold. Let stand overnight in the refrigerator.