Mushroom Turnovers - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. butter, softened
2 1/4 c. flour
1 tsp. salt
1 egg

Preparation

Knead the cream cheese, butter, flour and salt into a dough. Divide the dough into several portions and roll the dough between 2 pieces of waxed paper to a thickness of 1/8-inch.
When all dough is rolled out, put the sheets in the refrigerator to firm up.
(Be sure they are flat.)