Mj'S Vegetables - cooking recipe

Ingredients

1 lb. zucchini squash, sliced 1/4-inch
1 lb. yellow squash, sliced 1/4-inch
1/2 lb. carrots, julienne or snow peas
1 red bell pepper, 1/4-inch strips
1/2 medium onion, sliced
1/2 stick butter
1 Tbsp. garlic powder
1 tsp. thyme
salt to taste
pepper to taste

Preparation

Boil carrots al dente.
At 300\u00b0 or low-medium heat, place butter in skillet and melt.
Add vegetables and spices, turning 2 or 3 times until just tender (approximately 6 minutes).
Serves 6.