Aunt Sally'S Chicken Spaghetti - cooking recipe

Ingredients

1 fryer, boiled and deboned
1 stick oleo
1 large pkg. spaghetti
2 cans cream of mushroom soup
1/2 c. milk
2 stalks chopped celery
1 small chopped onion
1/2 box Velveeta cheese

Preparation

Cook and drain spaghetti; then mix all the ingredients together in a baking dish.
Cook in a 350\u00b0 oven until cheese is melted.