Burritos - cooking recipe

Ingredients

1 lb. ground beef
15 1/2 oz. refried beans
salt
pepper
1/2 lb. mild Cheddar cheese
garlic
1 pkg. flour tortillas

Preparation

Brown ground beef; drain fat.
Add salt, pepper and garlic to taste.
Stir in beans.
Grate cheese.
Heat tortillas.
Put 2 tablespoons of meat and bean mixture in center of tortillas. Sprinkle with grated cheese.
Add salsa or hot sauce, if desired. Fold in ends and roll up.