Broccoli And Corn Casserole - cooking recipe

Ingredients

1 (1 oz.) pkg. frozen cut broccoli
1/2 tsp. salt
1 (34 oz.) can creamed corn or 2 (17 oz.) cans
1 c. bread crumbs
4 Tbsp. butter
3 eggs, beaten
1/4 c. grated Cheddar cheese

Preparation

Cook salt and drain broccoli according to package directions. Add corn, 1/2 of the bread crumbs, butter and eggs.
Mix.
Place in 12 x 15-inch casserole; top with cheese.
Spread remaining bread crumbs over cheese; bake at 325\u00b0 for 45 minutes.