Bread Pudding - cooking recipe

Ingredients

3 eggs
2 c. milk
4 c. bread crumbs
1 Tbsp. oil
2/3 c. sugar
1/2 tsp. vanilla
1/2 c. raisins
pinch of salt

Preparation

Beat eggs, add bread crumbs, milk, oil, sugar and salt.
Mix well.
Add vanilla and raisins.
Pour into 8-inch square baking dish and bake at 325\u00b0 for 45 minutes or until firm.
Top with lemon or rum sauce.