Frosty Fruit Loaf - cooking recipe

Ingredients

1 (3 oz.) can fruit cocktail
1 envelope unflavored gelatin
1/2 c. mayonnaise
1 (10 oz.) pkg. frozen strawberries
1/2 c. Karo syrup (light corn)
1 (8 oz.) container plain yogurt

Preparation

Drain fruit cocktail, reserving 1/2 cup juice/syrup.
In saucepan, sprinkle gelatin over juice.
Stir in strawberries and corn syrup.
Chill until mixture mounds slightly when dropped from spoon.
Fold in fruit cocktail and yogurt.
Spoon into 9-inch loaf pan.
Cover.
Freeze until firm.
Serves 8.