Texas Flank Steak - cooking recipe

Ingredients

1 to 2 lb. flank steak
1/2 c. vegetable oil
1/4 c. vinegar
1/2 tsp. sugar
1/2 (1.25 oz.) envelope onion soup mix
1 Tbsp. Worcestershire sauce

Preparation

Place flank steak in a shallow dish.
Combine remaining ingredients and pour over steak.
Cover and refrigerate for 8 hours, turning steak often.
Drain steak, reserving marinade. Grill steak over hot coals 10 to 12 minutes on each side or to desired degree of doneness, basting occasionally, with reserved marinade.
Makes 4 to 6 servings.