Cream Of Broccoli Soup - cooking recipe

Ingredients

3 c. milk
4 large potatoes
1 bunch broccoli
1 small onion
1/2 stick butter
1 tsp. flour
4 oz. Colby cheese
dash of salt
dash of pepper
1 c. water

Preparation

In large pot, pour milk, butter, salt and flour.
Stir.
Add pepper and warm.
Add diced potatoes, cut up broccoli, chopped onion and flour.
Add water.
Let cook on medium temperature until vegetables are tender.
Add cheese.
Simmer.