The Big Easy Breakfast - cooking recipe

Ingredients

1/4 lb. smoked sausage, cut into 1/2-inch slices
1/3 c. oil
4 c. frozen Southern-style hash brown potatoes
1/4 c. chopped green pepper
3 Velveeta slices, cut in half diagonally

Preparation

Cook sausage in large skillet over medium heat until lightly browned.
Remove from skillet with slotted spoon.
Add oil.
Heat over medium-high heat.
Add potatoes and peppers.
Cover.
Cook 8 to 10 minutes or to desired crispness.
Stir in sausage.
Remove from heat.
Top with Velveeta cheese.
Makes 4 servings.