Cheese Cake - cooking recipe

Ingredients

36 graham crackers
1 c. boiling water
1 large can Milnot
1/4 lb. butter or margarine
1 (8 oz.) pkg. cream cheese
1 Tbsp. sugar
1 c. sugar
1 pkg. lemon jello
1 tsp. vanilla

Preparation

Roll fine the graham crackers and mix well with margarine and 1 tablespoon sugar.
Line 9 x 9-inch or 8 x 12-inch baking pan with the crumbs, saving 1/4 cup for topping.
This can be baked for a few minutes in about a 325\u00b0 oven (a little more tasty and hold together better).
At the same time, toast the 1/4 cup of crumbs in another pie pan.
Let cool.