Frosty Peach Pie Supreme - cooking recipe

Ingredients

1 c. sliced fresh finely chopped peaches
2 c. (16 oz.) fat-free reduced sugar peach yogurt
1 (8 oz.) carton frozen reduced fat whipped topping, thawed
1 reduced-fat graham cracker crust (8-inch)

Preparation

Place chopped peaches in a bowl. Stir in yogurt. Fold in whipped topping. Spoon into the crust. Cover and freeze for 4 hours or until firm. Refrigerate for 45 minutes before slicing. Top with remaining peaches. Yields 8 servings.