Tender Roast Beef - cooking recipe

Ingredients

3 to 5 lb. sirloin tip or rump roast
1 envelope onion soup mix
1 can beef consomme or broth
1 bay leaf
4 to 5 peppercorns
14 oz. can mushrooms (optional)

Preparation

Place meat in crock-pot.
Mix onion soup and beef consomme. Pour over meat and add bay leaf, peppercorns and mushrooms.
Cover and cook 10 to 12 hours on low or 5 to 6 hours or high.
Cook day ahead, cool and refrigerate overnight.
Cuts easily when cold. Freezes well also.