Snowballs - cooking recipe

Ingredients

1/2 c. powdered sugar
1/4 tsp. salt
1 c. butter
1 tsp. vanilla flavoring
2 1/4 c. all-purpose flour
1/2 c. black walnuts or pecans (I prefer black walnuts)
1 c. sugar

Preparation

Cream sugar, salt and butter well.
Add vanilla.
Gradually stir flour into creamed ingredients.
Work nuts into dough. Chill well.
Form into 1-inch balls.
Place on ungreased cookie sheet.
Bake in hot oven (about 400\u00b0) for 8 to 10 minutes, until set but not brown.
Remove from oven and roll quickly in powdered sugar.
Cool and roll again.