Rice Medley - cooking recipe

Ingredients

1 lb. sausage meat
1 1/2 c. rice
2 (12 oz.) cans chicken broth
1 c. chopped celery, pepper and onion
1 small can chopped mushrooms

Preparation

Fry sausage until brown; drain well.
Place meat and chopped vegetables in 3-quart baking dish.
Add rice, broth and mushrooms; mix well.
Cover; bake at 350\u00b0 for 1 1/2 to 2 hours, or until liquid is completely absorbed.
Stir occasionally.