Baked Chicken Casserole - cooking recipe

Ingredients

8 deboned chicken breasts, skin removed
8 bacon slices
1 c. sour cream
1 pkg. chipped beef or thinly sliced roast beef
1 can cream of mushroom soup
1/2 c. water

Preparation

Wrap bacon and beef
around
each
piece of chicken and place in baking dish.
Combine other ingredients and pour over chicken. Bake 3 hours at 275\u00b0.
Serve over rice.