Passover Macaroons - cooking recipe

Ingredients

3 egg whites
2 1/2 c. coconut
3/4 c. sugar
2 heaping Tbsp. potato flour

Preparation

Beat egg whites stiff.
Gradually beat in sugar and flour; fold in coconut.
Drop by teaspoons on greased cookie sheet; bake 20 minutes at 350\u00b0.