Overnight Chicken Casserole - cooking recipe

Ingredients

8 slices day-old bread
4 c. chopped, cooked chicken
2 jars sliced mushrooms (4 oz. size)
1 (8 oz.) can sliced water chestnuts
4 eggs
2 c. milk
1/2 c. mayonnaise
1/2 tsp. salt
1/2 tsp. garlic powder
1 Tbsp. parsley
6 to 8 slices American cheese
1 can cream of celery soup
1 can cream of mushroom soup
1 jar pimentos
2 Tbsp. margarine

Preparation

Remove crusts from bread.
Arrange bread in 13 x 9-inch pan. Top with chicken, then cover with mushrooms and water chestnuts. Beat eggs; blend in milk, mayo and salt and pepper to taste.
Pour over chicken.
Arrange cheese on top.
Combine soups and pimento and pour over cheese.
Cover and refrigerate overnight.